Farm to Fork at Hook & Ladder

We took advantage of the tail end of Farm to Fork Sacramento’s restaurant week at Hook & Ladder. My friends were visiting from out of town and they are adventurous eaters. I wanted to try someplace none of us had been. The menu offered two choices of an entree, plus two choices of main, plus two choices of dessert. My friend and I made sure we tried it all–3 dishes each for $35 per person. Our other friend ordered the peach and pesto pizza.

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It started with a craftsman cocktail with a clever name. So clever the gin blotted it from memory.

We enjoyed the very competent service and ordered our drinks. I decided to splurge and try the cocktail. This is about twice what I normally drink. Actually, I rarely drink so how to measure? It was tasty and had a fun name I can’t remember. Sign of a good drink.

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Corn soup (cold)

We dug into our fun appetizers and agreed that we’d like more of both. But wait, we have entrees coming and a huge pizza for Nora.

We were comfortably digesting when our desserts arrived. Our server brought plenty of forks without asking. Yummy.

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Hook & Ladder is at S Street near 16th Street in downtown Sacramento. You can make reservations on Open Table. This is a good idea on the weekends. The atmosphere is not fussy, but not overly casual. And with cocktails $10 and over and a main in the high $20s, it is a good date spot or place to gather with well-heeled friends.

 

 

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